Thursday, July 14, 2011

Anniversary cake

It's 10:53 p.m. and I can barely keep my eyes open, so this should be interesting. It's our anniversary today! Numero uno. Yesterday we pulled the top layer of our wedding cake out of cryogenic freeze, and about an hour ago we cut through year-old fondant into a surprisingly...hmm...fresh cake. I'm serious. It actually tasted like it was baked yesterday.

I should explain that I never in my wildest dreams imagined myself EVER observing that tradition. I've imagined myself doing crazier things than that (skydiving, bellybutton piercings, childbirth) but never that. The decision to have a cake in the first place was really last minute, so the decision to preserve it for future posterity was equally last minute, and done in response to Travis and I having each had a total of one bite of the bottom layer (courteously fed to each other at the reception. not so courteously tonight, heh) and our mothers having had NO cake whatsoever.

We weren't even going to wait a whole year, but then, well, time has a way of getting away from you, and before you know it, it's been a year, and it's just about time to pull that sucker out and dust it off. Hey. That cake was expensive--and surprisingly delicious. And thanks to Mom, it was frozen in just the right way to make it thaw right back into bakery fresh readiness. You'd freeze it too if you only got one bite. Or you wouldn't.

Basically, I wish I would feel less embarrassed about having just eaten a year-old cake, but I don't. Moving on.

Thursday, July 7, 2011

The Power of Vulnerability

The secret to a happy and full life: to let yourself be seen--utterly, inside and out. This is worth the 20 min. it takes to watch.

hoop-de-do